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May 31st, 2025
Västra Ämtervik, SE Spring Lunch Feast11:00 - 4:00 PM
CHEF: Ben Spice
GUEST CHEF: TBA DRINKS MIXOLOGIST: Piotr Szmidt Guest Distillery TBA Our Spring Lunch feast centers around forest raised pigs. Cooking outdoors over fire, and paired with the seasons vegetables and herbs, Ben will use ingredients sourced from the very land that surrounds the farm table, providing a unique opportunity to experience the terroir of the area through food. Guests will enjoy a multi-sensory feast in the beautiful grounds of Sillegården. |
Purchase Policy
Due to the nature of the event, no refunds or credits will be given if the Participant is unable to attend. However, tickets can be transferred to someone else. Please contact us with the new guest’s information at least 24 hours prior to the event, or tell the guests using your reservation to give your name at arrival. Transferring funds for your tickets is your responsibility. In the case of an event being postponed due to circumstances beyond Sillegårdens control, we will reschedule said event and all purchases will be honored for the rescheduled future event date. To view our full purchase policy please visit: Terms of Purchase
DIETARY INFORMATION
Due to the nature of our Feasts and in order to uphold the highest quality standards, we do not cater for dietary preferences. We prioritize a balanced diet of meats, dairy, eggs, vegetables, fruits, herbs and whole foods. We never use seed oils, refined sugar or unfermented grains. If you have medical allergies please contact us in advance to check if it is possible to accommodate you.