Sillegården is a seasonal farm-to-fork restaurant by Ridgedale Farm

Partnering with one of the worlds most influential small regenerative farms, our aim is to reconnect people and food to the landscape. Through food, culture and community we celebrate the hardworking hands that feed us. 

We are open Saturday nights from the beginning of June to mid-Sept for food, drinks and concerts.

Four times a year we create unique Feasts, where we bring our kitchen right to the source - setting our long table in the garden, fields and jetty along the banks of Fryken where the meal's ingredients have been harvested, offering a banqueting experience like no other, entirely from our own production.

4 times a year we set our long table to tell the story of the seasons harvest

Partnering with our sister farm Ridgedale, we serve the seasons bounty from the farm as well as foraged and preserved wild foods from the forest, lakes and ocean. Whole roast animals form the centerpiece of the feasts for each season, cooked carefully and patiently on fire. We also farm right here at Sillegarden, and between the two farms we produce all our own pasture-raised meats, pasture-raised eggs, silvopasture grown berries and fruits, no-dig vegetables and microgreens. We hunt wild game, forage wild mushrooms, herbs, berries as well as fresh-water and salt water fish. Everything we produce is beyond organic standards, and as a pioneer of human-scale Regenerative Agriculture, farmer Richard Perkins has spent over 20 years crafting and refining innovative approaches to integrity food production, influencing a whole new generation of regenerative farmers.

See upcoming Feasts