Sillegården is a seasonal farm-to-fork restaurant by Ridgedale Farm

Vi samarbetar med en av världens mest inflytelserika små regenerativa gårdar, vårt mål är att återknyta människor och mat till landskapet. Genom mat, kultur och gemenskap hyllar vi de hårt arbetande händerna som matar oss. Vi har öppet lördagskvällar från början av juni till mitten av september för mat, dryck och konserter med fantastiska artister. Fyra gånger om året skapar vi unika Fester, där vi tar vårt kök ända till källan – dukar vårt långa bord i trädgården, åkrarna och bryggan längs Frykens strand där måltidens råvaror har skördats, och erbjuder en bankettupplevelse utan dess like, helt och hållet från vår egen produktion.

Partnering with one of the worlds most influential small regenerative farms, our aim is to reconnect people and food to the landscape. Through food, culture and community we celebrate the hardworking hands that feed us. 

We are open Saturday nights from the beginning of June to mid-Sept for food, drinks and concerts with amazing artists.

Four times a year we create unique Feasts, where we bring our kitchen right to the source - setting our long table in the garden, fields and jetty along the banks of Fryken where the meal's ingredients have been harvested, offering a banqueting experience like no other, entirely from our own production.

4 times a year we set our long table to tell the story of the seasons harvest

Partnering with our sister farm Ridgedale, we serve the seasons bounty from the farm as well as foraged and preserved wild foods from the forest, lakes and ocean. Whole roast animals form the centerpiece of the feasts for each season, cooked carefully and patiently on fire. We also farm right here at Sillegarden, and between the two farms we produce all our own pasture-raised meats, pasture-raised eggs, silvopasture grown berries and fruits, no-dig vegetables and microgreens. We hunt wild game, forage wild mushrooms, herbs, berries as well as fresh-water and salt water fish. Everything we produce is beyond organic standards, and as a pioneer of human-scale Regenerative Agriculture, farmer Richard Perkins has spent over 20 years crafting and refining innovative approaches to integrity food production, influencing a whole new generation of regenerative farmers.

See upcoming Feasts